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The Culinary Cottage

 
Location #1: Monmouthshire
Town: Abergavenny
Contact name: Penelope Lewis

Rose Cottage
Pandy
ABERGAVENNY
Monmouthshire
NP7 8DL
Tel: 01873 890125
Email: Penelope@theculinarycottage.co.uk

http://www.theculinarycottage.co.uk

Company overview

The Culinary Cottage is a small residential cookery school where the emphasis is on 100% hands on experience, the courses which are from 1 – 5 days in length are limited in student numbers with a maximum of 6 on the one day courses and a maximum of 4 on the 5 day courses which ensures individual attention.
The courses take place in the purpose built kitchen with a calm atmosphere and expert attention to build your confidence, whatever your concerns or skill levels.
The school is situated in the Brecon Beacons National Park with four star accommodation.
The Basics and Advanced courses both run for 5 days, each day is very intensive and during the course all the various culinary disciplines are covered with full involvement in every aspect. A full portfolio of all the recipes covered together with many tips and hints included. To put in place a new life skill, to hone skills already in place, or to research a new career path, this could be the starting point.

Training centre pictures

Course title

BASICS or ADVANCED

Course description

Basics
A grounding in all the basic culinary techniques, menu planning, and food presentation, to gain confidence in the kitchen and a clear understanding of recipe formats.
Advanced
Extend your repertoire, to prepare and create menus for all occasions, covering classical and contemporary recipes and exploring more complex disciplines.

Qualifications offered

Whatever your skill, whatever your taste, the Culinary Cottage is sure to have something just for you!

From beginner's courses to advanced à la carte cooking, Penny will guide you effortlessly through each step of the way.

 

Course Calendar

BASICS or ADVANCED
click through the relevant courses to see course dates and availability
Various course dates throught the year, please contact us for details.
 
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